Occasions
Birthday catering
Relaxed, generous food for milestones big and small.
How we cook for it
A good birthday is about people around a table with plenty to eat. We bring the grill to your garden, hall or venue and cook while the party goes on, so the host can enjoy the day instead of standing at the barbecue.
What we cook. For most birthdays the Mixed Grill is the right fit: skewers, mici, home-made sausages, smoked ribs, grilled vegetables, potatoes and sauces. For a smaller party of 20–25 there is the Suckling Pig.
How the day works. You send us the date, place and rough guest count. We suggest a menu, agree a deposit and confirm the details before the event. On the day we arrive 4 to 7 hours early, set up, cook everything on site and serve it hot to the table or buffet. When we finish, we clear up our area.
Why live fire. Charcoal, smoke and the smell of meat on the grill set the mood for a party better than any decoration. Guests can watch the food being cooked, and nothing waits around in warming trays. Tell us what you are celebrating and how many are coming, and we will take it from there.
What you get
- Cooked in your garden, hall or venue, no kitchen needed
- Easy sharing platters that keep the party relaxed
- Works for a 30th at home or a big family milestone
- Menu tailored to the age group and tastes of your guests
