Occasions
Private party catering
Summer BBQs, anniversaries, get-togethers. Just ask.
How we cook for it
Not every celebration fits a label. An anniversary in the garden, a retirement party, a reunion of old friends, or simply a summer weekend with the family: if you want good food cooked in front of your guests, we can do it.
What we cook. Choose the Suckling Pig for a smaller gathering, the Mixed Grill for a relaxed barbecue, or the Spit Roast Feast if you want a whole pig on the spit. We can also build a menu around your event.
How the day works. You tell us the date, place and number of guests. We propose a menu and agree a deposit. Before the date we confirm details, and on the day we arrive 4 to 7 hours early, set up, cook on site and serve the food hot. Afterwards, we clear our area.
Why live fire. The host gets to enjoy the party instead of working at the barbecue, and guests get food that comes straight from the charcoal. Send us a message with your idea, even if it is not fully planned, and we will help you shape it.
What you get
- Anniversaries, garden parties and family reunions
- Cooked live, from a few dishes to a full spread
- Flexible menus, from grill-only to hot and cold spreads
- No cooking, no washing up for the host
