Occasions
Corporate event catering
Team days and launches with a proper hot meal.
How we cook for it
A team day, a product launch or an open day goes better with real food. We bring the grill to your site and cook a hot meal while your guests mingle, instead of delivering sandwiches that sit in boxes.
What we cook. For a working event the Mixed Grill is a practical choice: skewers, mici, sausages and ribs from the grill, with salad, potatoes and sauces, served buffet-style. For a bigger launch or client day, the Grand Feast feeds around 100 guests.
How the day works. We agree the timings with your event manager, arrive 4 to 7 hours before serving, and set up in the space allocated. We confirm final numbers before the date. On the day we cook on site, serve hot, and clear our area afterwards.
Why live fire. A grill in action gives the event a focus and a talking point, and people eat better than from a cold buffet. If you are planning a corporate event, send us the date, location and approximate numbers, plus any requirements from your venue or health and safety team, and we will come back with a proposal.
What you get
- Hot food cooked on site for team days and launches
- Buffet-style service that keeps queues short
- Clear timings agreed with your event manager
- Invoice and event details handled professionally
