Occasions
Wedding catering
A showpiece grill and a feast your guests will talk about.
How we cook for it
A wedding deserves food that feels like an event in itself. We cook it live at your venue: a whole pig or lamb turning on the protap over charcoal, skewers and sausages on the grill, and platters of salads, breads and sauces to share.
What we cook. Most couples start from Spit Roast & Seafood or the Grand Feast: a whole roast on the protap, a full grill, platters and salads. For something more refined, ask about our Mediterranean menu with grilled lobster and seafood in white champagne sauce.
How the day works. We arrive 4 to 7 hours before service, set up the grill and prep space, and stay in touch with your coordinator or venue. Before the date we confirm final numbers and timings. Then we cook, carve and serve while your guests watch, and we clear our area afterwards.
Why live fire. Food cooked in front of guests becomes part of the entertainment. It arrives hot, tastes of charcoal and smoke, and gives everyone something to gather around while photos are taken. If you are planning a wedding and want to see whether we are free, send us your date and venue and we will come back to you.
What you get
- A spit roast that doubles as the centrepiece of your reception
- Cooked on site and served hot, never reheated
- Menu built around your guest count, tastes and dietary needs
- We arrive 4 to 7 hours early and tidy up when we are done
