Menu 1
Suckling Pig
A whole suckling pig cooked live on the grill, with potatoes, grilled vegetables, pickles and two sauces.
Price
£675
+ transport
Ideal for: 20–25 guests
Centrepiece
- Whole suckling pig (20–30 kg), cooked live on the grill
Sides
- 4 kg potatoes cooked in a cauldron
- 5 kg grilled vegetables
- 2 kg pickles
Sauces
- Yoghurt sauce (tzatziki)
- Adjika (spicy tomato sauce)
About this menu
The service includes serving the food, rustic presentation on wooden platters and clearing up after ourselves, including all the waste. Disposable plates, cutlery and napkins are included free of charge. We do not provide waiting staff.
Everything is prepared fresh on site, so you can simply enjoy the day.
