Menu 5
Grand Feast
Our biggest table: a whole pig or lamb on the protap, eight more meats from the grill, platters and salads.
Price
£2,800
+ transport
Ideal for: 100 guests
Starters
- Bruschetta platter with sweet pepper
- Bruschetta platter with fish
- Cheese platter
- 6 kg mixed vegetables, cheese and cured meats
- Greek salad
- Caesar salad
Main courses
- Whole pig or lamb on the protap (22–27 kg)
- 6 kg pork skewers
- 5 kg lamb ribs
- 5 kg pork ribs
- 5 kg home-made sausages
- 5 kg chicken skewers
- 5 kg chicken wings
- 5 kg mici
- 10 kg grilled lamb
Sides
- 40 grilled pitas
- 5 kg pickles
- 10 kg grilled potatoes
- 10 kg grilled vegetables
Sauces
- Adjika
- Yoghurt sauce
About this menu
The service includes serving the food, rustic presentation on wooden platters and clearing up after ourselves, including all the waste. Disposable plates, cutlery and napkins are included free of charge. We do not provide waiting staff.
Everything is prepared fresh on site, so you can simply enjoy the day.
