Menu 4
Spit Roast & Seafood
A whole pig on the protap and a full grill, with seafood and prawns or a fish of your choice.
Price
£1,950
+ transport
Ideal for: 50–60 guests
Starters
- Bruschetta platter with sweet pepper
- Bruschetta platter with fish
- or cheese platter
- or Greek salad and Caesar salad
Main courses
- Whole pig on the protap (22–27 kg)
- 3 kg pork neck skewers
- 3 kg chicken skewers
- 3 kg mici
- 3 kg home-made sausages
- 3 kg chicken wings
- 3 kg smoked ribs
Seafood
- 4 kg seafood
- 2 kg grilled prawns
- or 3 kg fish of your choice (salmon, sea bass or sea bream)
Sides
- 24 grilled pitas
- 3 kg pickles
- 4 kg potatoes cooked in a cauldron
- 6 kg grilled vegetables
Sauces
- Adjika
- Yoghurt sauce
About this menu
The service includes serving the food, rustic presentation on wooden platters and clearing up after ourselves, including all the waste. Disposable plates, cutlery and napkins are included free of charge. We do not provide waiting staff.
Everything is prepared fresh on site, so you can simply enjoy the day.
